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1 can MeatMan’s Dry Rub - Apple, Hickory or “Charged” Hickory
1 large package of chicken drummies or wings
Place drummies or wings in a 1 gallon Ziploc baggie. Add ½ to 1 can MeatMan’s dry rub of choice. Shake. Place in refrigerator for 3-24 hours shaking occasionally.
Read more1 med. Pork butt (7-9 lbs. preferably bone-in)
Olive Oil
Roasted chipotle rub
Bonnie's Country Classic Tex Mex BBQ Sauce
6 medium unpeeled round red or Yukon Gold potatoes (2 lbs)
1-½ cups mayonnaise or salad dressing
1 Tablespoon white or cider vinegar
1 Tablespoon MeatMan’s Irish Mustard (we like more!)
1 teaspoon salt
¼ teaspoon pepper
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped (½ cup)
4 hard-cooked eggs, chopped
16 oz. Velvetta Cheese
1 can Rotel tomatoes
14 oz. Bonnie's Country Classic BBQ Black Bean Salsa
8 oz. Cream Cheese (softened)
4-6 oz. Shredded Cheddar
14 oz. Bonnie's Country Classic Peach Corn Salsa
Use 2-3 teaspoons MeatMan’s * “Charged: Hickory rub per pound of meat. Rub seasonings thoroughly into meat. Refrigerate covered 3-24 hours. Cook in foil for 2-½ to 3 hours at 275 degrees. Remove foil and finish on medium heat grill for 30-45 minutes. This also can be done in 350 degree oven.
Read more1 boneless beef chuck, arm, shoulder or blade pot roast (4 lb)
1 teaspoon pepper
1 cup MeatMan’s Beef Marinade
½ cup Coke
8 small potatoes, cut in half
8 medium carrots, peeled and cut into quarters
8 small whole onions, peeled
Add 1 tablespoon of MeatMan’s Beef Marinade per 1# ground beef used in making Meatballs. If pork is used in the recipe pork or beef can be used. Use your traditional meatball recipe than shape into balls. Panfry meatballs. Remove and make gravy. Wonderful flavor AND great gravy!
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