1 can MeatMan’s Dry Rub - Apple, Hickory or “Charged” Hickory
1 large package of chicken drummies or wings

Place drummies or wings in a 1 gallon Ziploc baggie. Add ½ to 1 can MeatMan’s dry rub of choice. Shake. Place in refrigerator for 3-24 hours shaking occasionally. 

Use 2-3 teaspoons MeatMan’s * “Charged: Hickory rub per pound of meat.  Rub seasonings thoroughly into meat.  Refrigerate covered 3-24 hours.  Cook in foil for 2-½ to 3 hours at 275 degrees.  Remove foil and finish on medium heat grill for 30-45 minutes.  This also can be done in 350 degree oven.